Went back to Publix yesterday to get another bottle of the Arrogant Frog, as you will note in yesterdays post. But all the caps were damaged. So I will get back to you all on the results of that wine at a later date.
Now for Wine Weekend - Friday. WOW - A Wine and Tapas night that was too good! Chris the chef made 8 different dishes for our little event and we had 2 wines to accompany. So in the next few days I will tell you a little about each dish and the wines that went with them.
First off, I will start off with a good ol' staple starter, in my books, Cantalope wrapped with prosciutto. So simple even I can make it. The cantalope was sweet and juicy with that salty, but not over salty prosciutto. When that hits your mouth - what can I say! Oh yum! We opened our first bottle of wine which was a Louis Jadot Chapelle Aux Loups Saint-Veran from France. This crisp, sorta high acidity wine went very well with the cantalope and prosciutto. Such a happy time in your mouth!
More sips and bits tomorrow - Cheers!