It's the Fall Season, although you could not tell that here in Key West, and time for one of my favorite Sunday pastimes - Football! We have football games on our TV from noon on Sunday till 10 pm Sunday night. I do not necessarily sit in front of the TV for all of it, but I do keep my eye on the games. So every Sunday I try to think of a good football meal. Sometimes we have chili or BBQ ribs, but one of the fun things is the appetizer before the big football meal. I want to share one of my favorite "crowd pleaser" dips that I whipped up yesterday. This dip is so good and only takes about 10 minutes to assemble. It holds well in the fridge so you can make it way ahead of serving.
Mexican Layer Dip
I use a pie plate to serve this in as it is easy to pass since it has handles on the sides and it seems to be just the right size!
1 half a can of refried beans
About 3/4 cup of guacamole
About 3/4 cup of salsa
About 3/4 cup of sour cream
Sprinkle over this about 1/4 cup of sliced black olives
Sprinkle over this about 3/4 cup of shredded cheese
Then sprinkle one or two chopped tomatoes
And lastly I put about 4-6 chopped green onions on top
Serve with your favorite tortilla chips
Notice I say "about". It is up to you to decide how much you would like your layers to hold. If you need more dip, use a bigger dish and increase the quantities of layers. Also for your fans who like it "hot", you could add some hot chili peppers into one of the layers and also sprinkle some hot sauce over the dip. See how versatile this dip can be. Best of all it is fast and flavorful!