Ya know sometimes one just gets a craving for plain old spaghetti and meatballs. It was one of those nights last night in Key West, where the weather was really crummy (thunderstorms as a cold front, yes in Key West we do get cold fronts, came thru). It is amazing how fast a hot and humid day can turn into a 30 mile per hour wind with 66 degree temps day. So time to break out the red wine and make some comfort food. So spaghetti and meatballs was in order. I opened a Rancho Zabaco Dancing Bull Zinfindel to serve with the meal. It is one of my favorite under $12 zins. Lots of fruity aroma hits the nose as you pop open that bottle. Love the dark red color and the smooth but somewhat bold liquid that blooms in your mouth.
I noticed that WineCast reviewed the Rancho Zabaco Zinfindel on Wine Cask's WBW last Wednesday. Lots of nice reviews and comparisons on last week's WBW. Check it out!