tag:blogger.com,1999:blog-6604699536263702995.post6845935659578102725..comments2023-07-25T09:00:27.232-05:00Comments on Deb's Key West Wine & Gardening: Cookbook Review 6 - Wine and Food of Greecewinedebhttp://www.blogger.com/profile/16891313852429967357noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6604699536263702995.post-85741323124147478632007-12-09T04:48:00.000-05:002007-12-09T04:48:00.000-05:00This looks like a great book -- I'm unfortunately ...This looks like a great book -- I'm unfortunately not that familiar with Greek Cooking, other than a few basic favorites.Thanks for sharing.Betty Carlsonhttps://www.blogger.com/profile/17155852272383173880noreply@blogger.comtag:blogger.com,1999:blog-6604699536263702995.post-56527314919710024062007-12-05T17:12:00.000-05:002007-12-05T17:12:00.000-05:00I have to say look at all that leg. haha looks s...I have to say look at all that leg. haha looks simply yummy.Shaynehttps://www.blogger.com/profile/00039465094950643599noreply@blogger.comtag:blogger.com,1999:blog-6604699536263702995.post-38390188370477182582007-12-05T08:27:00.000-05:002007-12-05T08:27:00.000-05:00Hi Peter, I knew you too would like this lovely Gr...Hi Peter, I knew you too would like this lovely Greek dish. And yes, the bread was dunking!<BR/><BR/>Hi Nora! Yep the addition of extra pepper flakes would be good. I know what you mean about the weekend. Getting busy since Christmas is soon upon us!<BR/><BR/>Hey Katie, I know you use lots of tomatoes in your recipes. That is why I enjoy them so much!<BR/><BR/>Hi Valli, I knew you would enjoy this post!<BR/><BR/>Hey Shaun, I am thrilled you are enjoying the cookbook series. I am enjoying it also. I love books and am always excited when I come upon one that I have not seen. Thanks for your great comment!<BR/><BR/>Hi Amanda! It IS the time of year for stews and braises! Yum!winedebhttps://www.blogger.com/profile/16891313852429967357noreply@blogger.comtag:blogger.com,1999:blog-6604699536263702995.post-48350789491630694182007-12-05T07:04:00.000-05:002007-12-05T07:04:00.000-05:00mmmm. The Greeks have such lovely braises this tim...mmmm. The Greeks have such lovely braises this time of year. I think I know what's for dinner tonight. Thanks Deb!Figs, Bay, Winehttps://www.blogger.com/profile/15453787426889071004noreply@blogger.comtag:blogger.com,1999:blog-6604699536263702995.post-50892856660404816612007-12-05T01:48:00.000-05:002007-12-05T01:48:00.000-05:00Deb ~ I love this cookbook review series that you'...Deb ~ I love this cookbook review series that you're doing. I look forward to giving more in-depth reviews, too. I had every intention of doing it - and I did do one (Nigella Lawson's HOW TO EAT) - but then got caught up with summer then my thesis. <BR/><BR/>Anyway, the funny thing is I looked at the ingredient list for this dish, and I thought to myself..."Check, I have all of these things..." yet I wouldn't have come up with this dish. What people do in different quantities with similar ingredients all over the world constantly amazes me. <BR/><BR/>Thank you for the continued education. I hadn't given much thought to Greek food and wine before now(Ouzo, yes).Shaunhttps://www.blogger.com/profile/08345640038135299538noreply@blogger.comtag:blogger.com,1999:blog-6604699536263702995.post-89520970046296317172007-12-03T10:15:00.000-05:002007-12-03T10:15:00.000-05:00You are such a sweetheart for mentioning me on you...You are such a sweetheart for mentioning me on your blog Deb. I will have to try your Skordalia recipe!!Diane Kochilas has a cooking school at her summer home on the island of Ikaria.When I was planning my trip to Greece I had thought of going there instead of Kea but she lives in Athens until the summer. I wanted to go in May when it was not as hot and fewer tourists.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-6604699536263702995.post-77841851428376607402007-12-02T15:10:00.000-05:002007-12-02T15:10:00.000-05:00I could not cook...or eat... without tomatoes!I ca...I could not cook...or eat... without tomatoes!<BR/>I can't believe I missed this cookbook. The Greek food and the wine - it's definitely going on my, very long, Amazon wish list!Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-6604699536263702995.post-16511518674685366062007-12-02T14:34:00.000-05:002007-12-02T14:34:00.000-05:00Hi Deb,This looks so yummy! I too much have a toma...Hi Deb,<BR/>This looks so yummy! I too much have a tomato fetish. I actually bought some chicken legs to make cacciatore (that's the only time I buy chicken legs), but I think I'll make this instead. Thanks for the recipe! I'll have having more than a few shakes of chilli flakes. ;-)<BR/><BR/>I hope that you had a nice weekend. Mine was spend trying to catch up with work, but I also tried two new Roses at the Opera Bar. Rose seems to be my thing this summer!<BR/><BR/>NoraNora B.https://www.blogger.com/profile/04360757422555317095noreply@blogger.comtag:blogger.com,1999:blog-6604699536263702995.post-66032809270252216792007-12-02T14:24:00.000-05:002007-12-02T14:24:00.000-05:00Your Kokkinisto looks wonderfully delicious and I ...Your Kokkinisto looks wonderfully delicious and I (a Greek) would eat that. Also, lots of sacue for dunking bread in it is a good thing!Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.com