The Non-Baker Baked !!!! It really worked! In my last post I was telling you about a recipe I found in two magazines called “Almost No-Knead Bread”. Cooks Illustrated Magazine is the one that caught my eye as it used beer and water, instead of just water. The recipe looked very simple but did take some rising time, anywhere from 8 to 18 hours, the longer the better. So this is a “two dayer” bread.
Bread has to rise in a 10 inch skillet.
Ready for the Oven!
Into the "dutch oven" for the real oven!
Oh my gosh, I think it worked!
Not bad for a first attempt!
Moral of story, success for the non-baker baking!